Five on My TBR - Foodie Fiction

#5OnMyTBR is a bookish meme hosted by E. @ Local Bee Hunter’s Nook. Learn more about it here. 

Foodie Fiction

I love any opportunity to feature more books and found this meme an interesting way to take a look at my TBR. I hope to also get some feedback from you. Should I keep these books on my TBR? Should I push them up the list? Without further ado, below are five books that feature food in the title and/or story. 

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Dinner at the Homesick Restaurant by Anne Tyler

Abandoned by her wanderlusting husband, stoic Pearl raised her three children on her own. Now grown, the siblings are inextricably linked by their memories—some painful—which hold them together despite their differences.

Hardened by life’s disappointments, wealthy, charismatic Cody has turned cruel and envious. Thrice-married Jenny is errant and passionate. And Ezra, the flawed saint of the family, who stayed at home to look after his mother, runs a restaurant where he cooks what other people are homesick for, stubbornly yearning for the perfect family he never had.

Now gathered during a time of loss, they will reluctantly unlock the shared secrets of their past and discover if what binds them together is stronger than what tears them apart.

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The House on Mango Street by Sandra Cisneros

The House on Mango Street is one of the most cherished novels of the last fifty years. Readers from all walks of life have fallen for the voice of Esperanza Cordero, growing up in Chicago and inventing for herself who and what she will become. “In English my name means hope,” she says. “In Spanish it means too many letters. It means sadness, it means waiting."

Told in a series of vignettes—sometimes heartbreaking, sometimes joyous—Cisneros’s masterpiece is a classic story of childhood and self-discovery and one of the greatest neighborhood novels of all time. Like Sinclair Lewis’s Main Street or Toni Morrison’s Sula, it makes a world through people and their voices, and it does so in language that is poetic and direct. This gorgeous coming-of-age novel is a celebration of the power of telling one’s story and of being proud of where you're from.

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Pineapple Street by Jenny Jackson

Darley, the eldest daughter in the well-connected, old money Stockton family, followed her heart, trading her job and her inheritance for motherhood but giving up far too much in the process; Sasha, a middle-class New England girl, has married into the Brooklyn Heights family, and finds herself cast as the arriviste outsider; and Georgiana, the baby of the family, has fallen in love with someone she can’t have and must decide what kind of person she wants to be.

Shot through with the indulgent pleasures of life among New York’s one-percenters, Pineapple Street is an addictive, escapist novel that sparkles with wit. Full of recognizable, lovable—if fallible—characters, it’s about the peculiar unknowability of someone else’s family, the miles between the haves and have-nots, and the insanity of first love—all wrapped in a deliciously funny, sharply observed debut of family, love, and class.

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The Family Recipe by Carolyn Huynh

A whip-smart family dramedy about estranged siblings competing to inherit their father’s Vietnamese sandwich franchise and unravel family mysteries.

Duc Tran, the eccentric founder of the national Vietnamese sandwich chain Duc’s Sandwiches, has decided to retire. With the help of the shady family lawyer, he informs his five estranged adult children that to get their inheritance, they must revitalize run-down shops in undesirable, old-school Little Saigon locations across Houston, San Jose, New Orleans, and Philadelphia—within a year. The only one without a shop is the bachelor son, but if he gets married before the year’s up, the inheritance goes to him.

Each daughter is stuck in a new city they don’t want to be in, battling gentrification, declining ethnic enclaves, messy love lives, and struggling to modernize their father’s American dream. The son wonders if he wants to marry for love or for money. As Duc’s children continue to work, family mysteries begin to unravel along the way as they learn the real intention behind the inheritance scheme.

The Family Recipe is about rediscovering one’s roots, different types of fatherly love, familial legacy, and finding one’s place in a divided country where the only commonality among your neighbors is the universal love of sandwiches.

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The Lager Queen of Minnesota by J. Ryan Stradal

A novel of family, Midwestern values, hard work, fate and the secrets of making a world-class beer, from the bestselling author of Kitchens of the Great Midwest

Two sisters, one farm. A family is split when their father leaves their shared inheritance entirely to Helen, his younger daughter. Despite baking award-winning pies at the local nursing home, her older sister, Edith, struggles to make what most people would call a living. So she can't help wondering what her life would have been like with even a portion of the farm money her sister kept for herself.

With the proceeds from the farm, Helen builds one of the most successful light breweries in the country, and makes their company motto ubiquitous: "Drink lots. It's Blotz." Where Edith has a heart as big as Minnesota, Helen's is as rigid as a steel keg. Yet one day, Helen will find she needs some help herself, and she could find a potential savior close to home. . . if it's not too late.

Meanwhile, Edith's granddaughter, Diana, grows up knowing that the real world requires a tougher constitution than her grandmother possesses. She earns a shot at learning the IPA business from the ground up--will that change their fortunes forever, and perhaps reunite her splintered family?

Here we meet a cast of lovable, funny, quintessentially American characters eager to make their mark in a world that's often stacked against them. In this deeply affecting family saga, resolution can take generations, but when it finally comes, we're surprised, moved, and delighted.

What food fiction is on your TBR?
Let us know in the comments!